Logo Text
  •  
  •  
  •  
  •  
Our Menu Categories
Cantonese Cuisine
Cantonese Cuisine
Cantonese cuisine which originated from Canton (Guangzhou) in Southern China's Guangdong province is the bestknown style of Chinese food worlwide. 
Typical cantonese dishes include shark's fin, live seafood, abalone, sea cucumber, fish maw and other dried seafood selection.

SHARK'S FIN SELECTION
    Shark's fin became popular delicacy and is now known to be representing different things in Chinese culture such as prosperity and health. Sense dining theatre offers you a variety of shark's fin selection  from the delightful Braised Thai Style Superior Shark's Fin in Claypot to Double-Boiled Shark's Fin with Dumpling in Superior Chicken Broth, and Double-boiled "Buddha Jump over The Wall".

LIVE SEAFOOD
    Sense Dining Theatre offers a variety of live seafood delicacies including live lobster, live crab, live prawn, live fish, live scallop and live clam selections. Braised Baby Lobster with E-Fu Noodle in Superior Stock, Braised Barramundi Cod in Claypot, Steamed Crab Claw with Egg White are just some of Sands' signature dishes you don't want to miss out. 

ABALONE & DRIED SEAFOOD SELECTION
    Abalone is not only known as the delicious and nutritional dish, but also known for being auspicious and expensive dish in Chinese Culture. Sense Dining Theatre serves a great variety of abalone and also dried seafood products for you who fancy luxurious dishes such as Braised Whole Golden Abalone in Superior Sauce, Braised Three Different Kinds of Dried Seafood with Abalone Sauce in Claypot, and Braised Abalone Slice with Sea Cucumber.
 
© 2012 Copyright Sense Jakarta All Right Reserved
Facebook  Twitter